“FIURIDDI & RUSPITIEDDI” FESTIVAL
Location: Woods in Contrada Chiaia, Montano Antilia
Date: AUGUST 5, 6, 7, 8, 2025
Food & Drink Stand
Free Parking, Sports Field
To taste:
“Ruspitieddi,” leavened dough fritters with boned anchovies; fusilli and gnocchi, handmade by women, topped with mutton or veal ragù; Montanese-style eggplant parmigiana; knife-shaped sausages with grilled potatoes; sautéed bread; local wine and various beverages.
And finally, a rich stand selling traditional sweets: scauratieddi, zeppole cooked with local honey, crespelle, pastorelle (chestnut pastries), struffoli, zeppole di San Giuseppe, and leavened zeppole; Cream cannoli, castagnaccio, tarts, chestnut balls, various ring cakes, sbrisolona cake, torta della nonna, walnut biscuits, mostaccioli, apple pie, and many other delicious treats.